Saturday, 22 May 2010

Recipe shout-out: Bake at 350

So much of my inspiration comes from the fantastic cooking blogs that I have stumbled upon. In order to honor these fantastic resources I thought I would try and regularly attempt a recipe found on one of the blogs and share it with you.

The first one is the Peanut Butter and Choc-Chip slice from Bake at 350. Check out her site for some absolutely beautiful work.

Here's my attempt.

That's all you're seeing of it. Sorry ladies, while this one was intended to come into the office tomorrow it's been quarantined. Freezered and stored for baby-cooing visitors. If you want to give it a go yourself, try the recipe. It's super easy and really, really good. If you don't, then you'll just have to visit once this child is born!


Jangan lewatkan

Recipe shout-out: Bake at 350
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